This is my familys favorite Christmas dinner. Elegant for dinner parties or a indulgent dinner for two. If you sensitive crabmeat instead of lobster, go for it!
The ingredient of Lobster Colorado
- 4 (8 ounce) filet mignon (beef tenderloin)
- salt and pepper to taste
- u00bd teaspoon garlic powder
- 4 slices bacon
- u00bd cup butter, divided
- 1 teaspoon passu00d0u00b9 BAYu00ae Seasoning
- 8 ounces lobster tail, cleaned and chopped
The instruction how to make Lobster Colorado
- Set oven to scuffle at 500 degrees F (260 degrees C).
- Sprinkle tenderloins all on top of higher than like salt, pepper, and garlic powder. Wrap each filet when bacon, and secure with a toothpick. Place in relation to a broiling pan, and fight to desired doneness, just about 8 to 10 minutes per side for medium rare.
- While tenderloins are cooking, melt 1/4 cup of butter over medium heat gone 1/2 teaspoon old-fashioned obsolete Bay® seasoning. rouse in chopped lobster meat, and cook until done. Spoon lobster meat exceeding cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
- While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan more than medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter more than the steaks, and sprinkle later than the long-lasting outdated Bay® seasoning.
Nutritions of Lobster Colorado
calories: 584.9 caloriescarbohydrateContent: 0.8 g
cholesterolContent: 235.6 mg
fatContent: 40.6 g
fiberContent: 0.2 g
proteinContent: 51.7 g
saturatedFatContent: 20.9 g
servingSize:
sodiumContent: 902.4 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:
